Gluten Free Peanut Butter Twix Like Cookie
1 ½ cups Better Batter gluten free flour
¼ cup of gluten free corn starch
½ cup granulated sugar
½ cup butter
2 – 3 tablespoons warm water
In a large bowl combine flour, corn starch and sugar. Cut butter into small pieces and cut it into the flour mixure. Now it is time to get your hands dirty. Add 2 table spoons of water and use your hands to knead the butter and water in. Add additional water if you need to. (I used 3 tablespoons). Put the dough between 2 pieces of plastic wrap and roll out. Use round cookie cutter to cut out the cookies. Combine the scraps and reroll it. I used a small cutter, use what size you want but you will have to adjust the time. Cook at 325 for 10-12 minutes.
Remove from oven and cool completely before spreading the filling and chocolate on them.
Peanut Butter Filling
4 tablespoons of butter
¾ cup smooth no stir peanut butter
1 tsp vanilla
1 cup of confectioner sugar
Melt butter, combine butter, peanut butter and vanilla. Add sugar. You want it to be a little stiff but spreadable. Spread on cookies once they are cooled.
Melt chocolate chips in microwave or over double boiler. If using a microwave make sure to use half power as not to burn the chocolate. Spread over peanut butter and enjoy.
More recipes will be added soon…..